|Satisfy your palate by “Vajra Original Meal”
serving the local dishes of the area
What it is to “serve a meal”
Miketsukuni (the land of divine offerings), “Ise-shima”
It seems like the perks of being here in Ise-shima
is to be able to pick the freshest catch of seafood and abundant ingredients with utmost care.
In particular, we believe that the reason why the area has long been Miketsukuni lies in the local cuisine of the area.
We aim to provide warm and hearty dishes
that moves the heart of the guests.
Towards the ingredients, we thank the blessings of the nature,be happy to have them today with us,and feel the joy of transforming those into dishes.
We try to convey such happiness of ours through the meals as our hospitality.The encounters with each ingredient only come once in a lifetime;
savor the taste of today’s Ise-shima.
|Koshihikari Rice of Mie Prefecture, grown by “Tsuji-noen,”our contracted
shiny white rice will be ready for you,
freshly done in a hot rice cooking pot
The tasty and sweet rice is delivered
from Meiwa Town, Taki District,
a town with vast paddy fields and rich harvest of rice
under the territory of Ise Jingu Shrine.
|Exquisite products made by Masao Maeda,
Vajra’s exclusive dried-fish craftsman
The dried fish produced under the sea breeze and sun in Ise-shima has a condensed taste.
Those who try will enjoy the deep taste that is different from grilled fish.
The dried fishes provided here are specialties with a condensed flavor
that makes good use of the flavor of the ingredient, such as scads and barracuda.
|The dried fishes provided here are specialties with a condensed flavor
that makes good use of the flavor of the ingredient, such as scads and
Happy Morning Bread is carefully prepared by long fermentation of the local ingredients such as Shima’s mineral water, natural salt, and flour produced in Mie.
The bread is baked every morning in the bakery in “Provence,” our sister hotel.